Toasted Coconut Cold Brew

Smooth, creamy, and lightly tropical, this Toasted Coconut Cold Brew combines bold coffee with Brewie Toasted Coconut Gourmet Syrup and a touch of Brewie Vanilla Gourmet Syrup. It’s rich without being heavy, with warm vanilla rounding out the toasted coconut flavor.

Ingredients

• 6 oz cold brew coffee
• ¾ oz Brewie Toasted Coconut Gourmet Syrup
• ¼ oz Brewie Vanilla Gourmet Syrup
• 2 oz half-and-half or milk
• Ice

Garnish

• Toasted coconut flakes
• Optional cold foam

Instructions

1. Fill a tall glass with ice.
2. Add the Brewie Toasted Coconut Gourmet Syrup and Brewie Vanilla Gourmet Syrup.
3. Pour in the cold brew coffee and stir until combined.
4. Slowly add the half-and-half or milk.
5. Top with cold foam if desired.
6. Garnish with a light sprinkle of toasted coconut flakes and serve immediately.

Why You’ll Love It

• Toasted coconut adds a warm, slightly tropical flavor.
• Vanilla balances the coffee without overpowering it.
• Creamy, refreshing, and easy to customize.
• Ready in just a few minutes.

Make It with Brewie

Brewie Toasted Coconut Gourmet Syrup brings rich coconut flavor with a warm toasted finish, while Brewie Vanilla Gourmet Syrup adds smooth sweetness. Together, they turn a simple cold brew into an easy coffeehouse-style drink at home.

Cheers!