Hazelnut Espresso Martini

Rich, smooth, and lightly nutty, this Hazelnut Espresso Martini combines fresh espresso, vodka, and Brewie Hazelnut Gourmet Syrup for a creamy coffee cocktail with a balanced roasted hazelnut finish.

Ingredients

• 2 oz vodka
• 1 oz freshly brewed espresso, cooled slightly
• ¾ oz Brewie Hazelnut Gourmet Syrup
• ½ oz coffee liqueur
• Ice

Garnish

• 3 coffee beans
• Light dusting of cocoa powder

Instructions

1. Brew the espresso and allow it to cool slightly.
2. Fill a cocktail shaker with ice.
3. Add the vodka, espresso, Brewie Hazelnut Gourmet Syrup, and coffee liqueur.
4. Shake vigorously for 15 to 20 seconds until well chilled and frothy.
5. Double strain into a chilled coupe or martini glass.
6. Garnish with three coffee beans and a light dusting of cocoa powder.

Why You’ll Love It

• Rich espresso flavor with a smooth hazelnut finish.
• Frothy, creamy texture without needing heavy cream.
• Easy to make with just four main ingredients.
• Perfect as an after-dinner cocktail or dessert drink.

Make It with Brewie

Brewie Hazelnut Gourmet Syrup adds warm, roasted hazelnut flavor and sweetness without requiring multiple ingredients. Pair it with espresso for cocktails, cold brew, iced coffee, lattes, and other coffee creations.

Cheers!