Strawberry Coconut Cream Margarita

Creamy, tropical, and bursting with fresh strawberry flavor, this Strawberry Coconut Cream Margarita blends juicy berries with rich coconut and smooth tequila for a dessert-inspired cocktail that’s refreshing enough for any season. Brewie Gourmet Syrups bring balanced sweetness and authentic flavor to every sip.

Ingredients

• 1½ oz tequila
• ½ oz Irish cream liqueur
• ½ oz cream of coconut
• ½ oz fresh lime juice
• ½ oz Brewie Gourmet Toasted Coconut Syrup
• ½ oz Brewie Gourmet Candy Strawberry Syrup
• 3 to 4 fresh strawberries, muddled

Rim

• Shredded coconut
• Lime wedge

Instructions

1. Run a lime wedge around the rim of a rocks glass and coat it with shredded coconut.
2. Add the fresh strawberries to a cocktail shaker and muddle until juicy.
3. Fill the shaker with ice.
4. Add the tequila, Irish cream liqueur, cream of coconut, lime juice, Brewie Gourmet Toasted Coconut Syrup, and Brewie Gourmet Candy Strawberry Syrup.
5. Shake vigorously for 15 to 20 seconds until smooth and well chilled.
6. Strain into a rocks glass filled with fresh ice.
7. Garnish with a fresh strawberry, toasted coconut flakes, or a lime wheel.

Why You’ll Love It

• Fresh strawberries paired with creamy coconut.
• Toasted coconut adds rich, tropical depth.
• Irish cream creates a smooth, dessert-like finish.
• Bright lime balances the sweetness for a refreshing sip.

Make It with Brewie

Brewie Gourmet Toasted Coconut Syrup delivers a rich, roasted coconut flavor, while Brewie Gourmet Candy Strawberry Syrup adds vibrant berry sweetness. Together, they create a creamy tropical cocktail that’s easy to make and tastes like a strawberry coconut dessert in a glass.

Cheers!